Search by Nuclide

Condition Selection

You can select a nuclide to check the radioactivity level of that nuclide in food.
Please set the conditions following the instructions displayed on your screen.
Counting of applicable data starts once you made selections for all mandatory items.

Survey NuclideMandatory

Please select the radionuclide to search. Nuclide means the type of nucleus.
All nuclides are determined by the atomic number and mass number. Nuclide symbols are expressed by the symbol for the element and the mass number.

Survey Nuclide

Select FoodMandatory

Please select a food sample. A sample is a test piece used for analysis or measurement.

Food

Food

Rice

Wheat

Bread

Wheat flour

Udon, somen noodles

Chinese noodles

Chocolate

Sesame

Beans and peas

Processed bean products

Shellfish

Fish

Squid, octopus

Shrimp, crab

Processed fish products

Other

Seaweed

Processed pork products

Mutton

Pork byproducts

Pork

Beef

Chicken meat

Egg

Fermented milk, fermented milk drink

Powdered milk

Milk

Condensed milk

Potato

Processed starch products

Leaf vegetable

Fruit vegetable

Root vegetable

Other

Fruit

Mushroom

Coffee

Sake, beer

Teas

Spice

Condiments

Daily food

Data TypeMandatory

Please select the type of chart (annual change chart, concentration range chart) you want to create.

Data Type

It shows the transition in the concentration of radionuclides contained in various food over surveyed years.

It shows the concentration range (maximum and minimum) of radionuclides contained in various food.

Survey RegionMandatory

Please select a prefecture.

Survey Region
  • Hokkaido
  • Tohoku
  • Kanto
  • Hokuriku & Koshin-etsu
  • Tokai
  • Kinki
  • Chugoku
  • Shikoku
  • Kyushu & Okinawa

Survey PeriodMandatory

Please specify the survey period to search.

Year : Month : to Year : Month :
Clear all fields
Return to Radioactivity in Food